An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (40)
French Sable Cookies
NUTRITION · PER SERVING205M COOK
CAL 5%·PRO 3%
CARBS 11G42% OF CAL
1G FIBER6G SUGAR4G OTHER
FAT 6G53% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crumbly French butter cookies with a simple, elegant flavor. Also known as Breton cookies, these are perfect with tea or coffee.
dessertfrenchbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 34- 1 cup salted butter softened*
- 1/4 cup granulated sugar
- 1/2 cup powdered / icing sugar (sifted)
- 1 pinch salt (if you use unsalted butter then add ¼ teaspoon of salt)
- 2 egg yolks (room temperature)
- 2 cups all purpose flour
- 1/2 teaspoon vanilla
- 1 medium egg
- 1 tablespoon milk
- 1/4-1/3 cup sparkling or granulated sugar
At a glance
PER SERVING · TIME 205M
CAL 5%·PRO 3%
CARBS 11G42% OF CAL
1G FIBER6G SUGAR4G OTHER
FAT 6G53% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 50mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 7mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.