Rasa Malaysia · by Bee Yinn Low★ 4.6 (14)
French Roasted Potatoes
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 7%
CARBS 29G55% OF CAL
3G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 9G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted baby potatoes with onions and bell peppers in a French style. Crispy and caramelized, it's a simple vegetable side dish that works with any main course.
sidefrenchroast🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb baby potatoes
- 2 tablespoons olive oil
- ¼ onion (sliced)
- ¼ small green bell pepper (sliced)
- ¼ small red bell pepper (sliced)
- ¼ teaspoon salt
- 3 dashes ground black pepper
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 7%
CARBS 29G55% OF CAL
3G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 9G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 195mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 7mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.