Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
French Quarter Pecan Cheese Spread
NUTRITION · PER SERVING68M COOK
CAL 12%·PRO 9%
CARBS 10G16% OF CAL
2G FIBER1G OTHER7G TOTAL SUGAR
FAT 23G82% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cream cheese spread topped with candied pecans and warm spices. A rich, nutty appetizer for Mardi Gras or cocktail parties.
startersouthern🍪 sheet pan🥄 saucepan🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-ounce) package cream cheese, (softened)
- 2 teaspoons grated or very finely minced onion
- 1 teaspoon minced garlic
- 1 cup finely chopped pecans
- 1/4 cup butter
- 1/4 cup packed light brown sugar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon dried mustard
- pinch of cayenne pepper
At a glance
PER SERVING · TIME 68M
CAL 12%·PRO 9%
CARBS 10G16% OF CAL
2G FIBER1G OTHER7G TOTAL SUGAR
FAT 23G82% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Cook
- 3m
- Sodium
- 131mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 56mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.