French Pressed Sandwich Bites
View original ↗
Kitchen Sanctuary · by Nicky Corbishley5.0 (3)

French Pressed Sandwich Bites

NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 4%
CARBS 8G58% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sliced bread is pressed with three varieties of filling—cream cheese, vegetables, salmon, and pesto—then cut into bites. These elegant party bites offer variety in one beautiful presentation.

starterfrenchsandwichfishgluten free
View the full recipe on Kitchen Sanctuary

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 27
  • 1 good-quality ciabatta (ideally from a bakery so it's a little larger than normal - about 300g/10 1/2 oz)
  • 4 tbsp cream cheese
  • 1/2 cucumber (peeled into strips using a vegetable peeler)
  • 30 g (2/3 packed cup) baby spinach
  • 1 carrot (peeled and grated/shredded)
  • 2 slices (about 60g/2 oz) smoked salmon
  • 1/8 small red onion (peeled and thinly sliced)
  • 2 radishes (sliced)
  • 30 g (1 cup) mizuna or baby rocket leaves
  • 1 roasted red/yellow pepper from a jar (drained and roughly sliced)
  • 3 tbsp red pepper hummus
  • zest of 1 lemon
  • 2 tbsp fresh pesto
  • 1 small cooked beetroot (grated/shredded (about 50g/1/4 cup))
PREP
20M
SODIUM
130MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.