French Potato Salad with Green Beans
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Averie Cooks · by Averie Sunshine★ 5.0 (2)

French Potato Salad with Green Beans

NUTRITION · PER SERVING33M COOK
CAL 10%·PRO 8%
CARBS 32G62% OF CAL
4G FIBER24G OTHER4G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A mayo-free French potato salad with soft potatoes and crisp green beans tossed in a tangy Dijon mustard vinaigrette. Fresh and flavorful for summer cookouts and potlucks.

sidefrenchsaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds Yukon Gold potatoes
  • 1 tablespoon kosher salt (or to taste for salting the water)
  • ½ pound fresh green beans (trimmed and cut into thirds)
  • ½ cup red onion, thinly sliced
  • ¼ cup chopped fresh parsley ((I prefer flat-leaf to regular parsley for this recipe))
  • 3 tablespoons white wine vinegar ((red wine vinegar or champagne vinegar may be substituted))
  • 3 tablespoons Dijon mustard ((or use 2-3 tablespoons whole grain mustard; do not use yellow mustard))
  • 1 teaspoon granulated sugar (or to taste)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 3 tablespoons olive oil
PREP
15M
SODIUM
1321MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.