Feasting at Home · by Tonia Schemmel | Feasting at Home★ 4.9
French Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 5%
CARBS 25G45% OF CAL
4G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 12G50% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm potato salad dressed in tangy Dijon vinaigrette with fresh tarragon, parsley, and chives. It's light, herbaceous, and requires no mayo for a healthy French-style side.
sidefrenchsalad🍪 sheet pan🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds fresh potatoes, sliced ¼-inch thick (little, thin-skinned potatoes work best here)
- 2 tablespoons of sea salt
- 2 large garlic cloves
- 1 tablespoon dijon mustard
- ¼ cup champagne vinegar or white wine vinegar
- 1/3 cup olive oil
- ¼ teaspoon black pepper
- ¼ cup fresh flat-leaf parsley, roughly chopped
- 2 tablespoons fresh tarragon, roughly chopped (or sub 1/4 cup dill or basil ribbons)
- 2 tablespoons fresh chives (or sub green onions), minced
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 5%
CARBS 25G45% OF CAL
4G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 12G50% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 81mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 17mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.