The Recipe Critic · by Alyssa Rivers
French Potato Salad
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 5%
CARBS 19G52% OF CAL
2G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes tossed with green onions and fresh herbs in a zesty Dijon vinaigrette. A light, herbaceous side dish with bold flavor.
sidefrenchsalad🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds small red or yellow potatoes
- 1 tablespoon salt
- ⅓ cup green onion (sliced)
- 2 tablespoons dill
- ¼ cup fresh parsley (chopped)
- ¼ cup olive oil
- 2 tablespoons dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon apple cider vinegar
- 2 tablespoons fresh minced shallot
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 5%
CARBS 19G52% OF CAL
2G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1268mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.