The Mediterranean Dish · by Suzy Karadsheh★ 4.8
French Pear Tart
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 5%
CARBS 45G58% OF CAL
6G FIBER5G ADDED20G INTRINSIC14G OTHER25G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French tart with pears arranged on a pastry base, finished with jam glaze. An elegant, classic dessert with refined presentation and fruit-forward taste.
dessertfrenchbaked good🍳 skillet⚡ microwave🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 5 tbsp sugar
- 1/2 tsp salt
- 12 tbsp unsalted butter, melted
- 8 large pears, washed
- 3 tbsp unsalted butter
- 1 tbsp water
- 3/4 cup fig preserves
- 1/4 tsp salt
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 5%
CARBS 45G58% OF CAL
6G FIBER5G ADDED20G INTRINSIC14G OTHER25G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 149mg
- Total sugar
- 25g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 22mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.