French Pastry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A striking chocolate tart with a two-tone shell, silky chocolate and vanilla filling, and a layer of ganache. This intricate French pastry is decadent and visually impressive.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 80 g confectioners sugar
- 3 Large Egg Yolks
- 1/2 tsp vanilla extract 2.5mL
- 1/2 lb plain flour 225g
- 1/2 cup unsalted butter 113g (cold & cubed)
- ¼ tsp salt 1g
- 1/2 lb plain flour 215g
- 3 tbsp cocoa powder
- 1 cup semisweet chocolate chips 200g
- 1/2 cup Heavy cream 110g (heated)
- 5 egg whites at room temperature
- 2 cups unsalted butter 452g (room temperature)
- 1 ½ cups granulated sugar 300g
- 1 pinch kosher salt
- 1 tsp vanilla extract (5mL)
- 1/3 cup semi-sweet chocolate
- Swiss meringue buttercream
- 3 tbsp cocoa powder (for assembly)
At a glance
PER SERVING · TIME 109M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 19m
- Sodium
- 201mg
- Total sugar
- 87g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 59mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.