Plain Chicken · by StephanieParker★ 5.0 (2)
French Onion Twice Baked Potatoes
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 21%
CARBS 34G28% OF CAL
2G FIBER29G OTHER3G TOTAL SUGAR
FAT 34G64% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked potato halves topped with French onion dip, cream, cheese, and crispy onions. Rich and savory, these potatoes work for weeknight dinners or formal dinner parties.
sideamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large baking potatoes
- ¾ cup heavy cream
- ½ cup refrigerated sour cream French Onion Dip
- ¼ tsp garlic powder
- 1½ cup shredded cheddar cheese
- ¾ cup french fried onions
- ¼ cup butter (melted)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 21%
CARBS 34G28% OF CAL
2G FIBER29G OTHER3G TOTAL SUGAR
FAT 34G64% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 527mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 255mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.