French Onion Stuffed Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mushroom caps filled with caramelized onions and melted Gruyère cheese. Savory and umami-rich, this French classic makes an elegant appetizer for dinner parties or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon butter (unsalted)
- 2 onions (sliced)
- 24 mushroom stems
- 1 teaspoon Worcestershire sauce
- ¼ cup white wine
- ½ cup Gruyere cheese
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 24 cremini mushrooms (stems removed (needed for filling))
- 1 tablespoon butter (unsalted)
- 1 tablespoon chives (chopped)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 225mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 132mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.