French Onion Stuffed Meatballs
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Or Whatever You Do · by Nicole Johnson★ 4.6

French Onion Stuffed Meatballs

NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 82%
CARBS 24G18% OF CAL
1G FIBER18G OTHER5G TOTAL SUGAR
FAT 31G51% OF CAL
13G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef meatballs stuffed with caramelized onions and melted cheese, then baked. Savory, comforting comfort food with French onion soup flavors baked into every bite.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 4 teaspoons butter
  • 1 large walla walla sweet onion, thinly sliced
  • 1/2 teaspoon thyme
  • 1 teaspoon salt
  • 1/4 cup water
  • 1/2 teaspoon beef flavored Better Than Bouillon
  • 1/4 cup Cabernet
  • 1 1/2 lbs lean ground beef
  • 1 slice white bread soaked in milk
  • 1/2 - 3/4 cup panko bread crumbs
  • 1 teaspoon parsley
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 egg
  • 8 oz shredded mozzarella
  • 4 oz provolone
  • 1 tablespoon canola oil
  • Fresh chopped parsley for garnish, optional
  • 2 cups water
  • 1 packet beefy onion dry soup mix
  • 1/2 teaspoon chicken Better Than Bouillon
  • 1/4 cup chardonnay
  • 2 tablespoons cornstarch
  • salt & pepper, to taste
PREP
30M
SODIUM
1707MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.