French Onion Steak Salad
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The Defined Dish · by Alex★ 5.0 (4)

French Onion Steak Salad

NUTRITION · PER SERVING70M COOK
CAL 36%·PRO 82%
CARBS 14G8% OF CAL
4G FIBER3G OTHER7G TOTAL SUGAR
FAT 56G70% OF CAL
14G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed salad with seared steak, caramelized onions, bitter greens, and Gruyère cheese dressed in a tangy vinaigrette. A French-inspired main with deep, savory flavors.

mainfrenchsaladbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 Tbsp. extra virgin olive oil - divided
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. sherry vinegar - or sub balsamic vinegar
  • 1 heaping Tbsp. Dijon mustard
  • 1 tsp. dried thyme
  • 1 ½ lb. flank steak - cut in half widthwise and patted dry
  • 1 ½ tsp. kosher salt
  • ½ tsp. cracked black pepper
  • 1 Tbsp. olive oil
  • 2 medium yellow onions - thinly sliced (about 3 cups)
  • ½ tsp. Kosher salt
  • ½ tsp. Freshly cracked pepper
  • 1 tsp. Fresh thyme leaves
  • 1 Tbsp. water
  • ⅓ cup extra-virgin olive oil
  • 2 cloves garlic - minced
  • ¼ cup caramelized onions - (see above)
  • 3 Tbsp. red wine vinegar
  • 2 Tbsp. fresh lemon juice
  • 1 tsp. Honey
  • 2 tsp. Dijon mustard
  • Pinch of salt
  • Pinch of cracked black pepper
  • 4 cups thinly sliced lacinato kale
  • 4 oz. baby arugula
  • 1 cup thinly sliced rainbow radishes
  • ½ cup finely grated gruyere cheese
  • Flaky salt - for serving
PREP
45M
SODIUM
1527MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.