French Onion Steak Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized sirloin steak cooked to tender perfection and served with buttery caramelized mushrooms and onions. This hearty, savory dish comes together in under an hour with just 15 minutes of prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Pounds Sirloin Steak (cut into 1-inch pieces)
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 4 Tablespoons Salted Butter (separated)
- 1 Large Yellow Onion (sliced)
- 8 Ounces Mushrooms (sliced****SEE NOTE)
- 2 Cloves Garlic (finely minced)
- 1 teaspoon Dried Thyme
- 1 teaspoon Worcestershire Sauce
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 484mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1059mg
- Calcium
- 27mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.