French Onion Squash Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy squash and onion casserole with a mushroom and sour cream base, topped with melted cheddar cheese. This is a vegetable-forward side dish with savory, comforting flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 3 lb yellow squash, (sliced)
- 1 onion (chopped)
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 1 cup refrigerated sour cream based French Onion Dip
- ½ tsp garlic powder
- salt and pepper (to taste)
- 1½ cups shredded cheddar cheese
- 1 (6-oz) container French fried onions
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 718mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 301mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.