Buns in My Oven · by Karly Campbell★ 5.0 (3)
French Onion Soup Rice
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 17%
CARBS 32G51% OF CAL
2G FIBER1G ADDED2G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hands-off baked rice side with caramelized onions, beef broth, and melted Gruyère cheese. Rich, savory, and inspired by French onion soup.
sideamerican🥧 baking dish🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup uncooked long grain white rice (not instant rice)
- 10.5 ounce can condensed French Onion Soup
- 10 ounces beef broth
- 4 tablespoons butter
- 1/2 cup shredded gruyere cheese (can sub mozzarella, swiss, or parmesan)
- minced parsley (for garnish)
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 17%
CARBS 32G51% OF CAL
2G FIBER1G ADDED2G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 597mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 141mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.