FeelGoodFoodie · by Yumna Jawad★ 4.9 (59)
French Onion Soup Recipe
NUTRITION · PER SERVING105M COOK
CAL 31%·PRO 52%
CARBS 89G58% OF CAL
7G FIBER69G OTHER14G TOTAL SUGAR
FAT 18G26% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French soup of deeply caramelized onions in rich beef broth, topped with melty Gruyere on toasted bread. Savory and warming.
mainfrenchsoup🫕 dutch oven🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 pounds yellow onions (thinly sliced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons all purpose flour
- 1 tablespoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 8 cups beef broth
- 2 tablespoons red wine vinegar
- 8 slices French bread
- 1 ½ cup freshly grated Gruyere (divided)
At a glance
PER SERVING · TIME 105M
CAL 31%·PRO 52%
CARBS 89G58% OF CAL
7G FIBER69G OTHER14G TOTAL SUGAR
FAT 18G26% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 2183mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 344mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.