The Endless Meal · by Kristen Stevens★ 5.0 (8)
French Onion Soup Recipe
NUTRITION · PER SERVING85M COOK
CAL 22%·PRO 38%
CARBS 41G38% OF CAL
5G FIBER26G OTHER10G TOTAL SUGAR
FAT 17G35% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French soup built on deeply caramelized onions and rich bone broth, finished with gruyere toast. Savory and comforting, it's a timeless bistro favorite.
mainfrenchsoup🍪 sheet pan🍲 stockpot🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons butter (salted)
- 4 lb yellow onions (peeled and thinly sliced)
- 1 teasoon EACH: sea salt and pepper
- 2 tablesoons all-purpose flour
- 1 cup dry red wine
- 2 tablesoons dry sherry
- 6 cups beef bone broth (see notes)
- 1 tablespoon fresh thyme leaves
- 1 tablespoon Worcestershire sauce (optional - see notes)
- 1 baguette (cut into cubes)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ¼ teaspoon EACH: salt and pepper
- 1 ½ cups grated gruyere
At a glance
PER SERVING · TIME 85M
CAL 22%·PRO 38%
CARBS 41G38% OF CAL
5G FIBER26G OTHER10G TOTAL SUGAR
FAT 17G35% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 772mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 269mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.