Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
French Onion Soup Recipe
NUTRITION · PER SERVING110M COOK
CAL 31%·PRO 44%
CARBS 76G49% OF CAL
9G FIBER46G OTHER21G TOTAL SUGAR
FAT 25G37% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky French soup of deeply caramelized onions in rich beef broth, crowned with toasted bread and melted gruyere cheese. Elegant comfort food that's perfect for dinner.
mainfrenchsoupbeef🍪 sheet pan🔥 oven
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pounds sweet onions ((Vidalia), or a combination of sweet onions and red onions)
- 7 tablespoons unsalted butter
- Salt and pepper
- 3/4 cup apple cider (not apple cider vinegar)
- 2 tablespoons all-purpose flour
- 2 (10.5-ounce) cans beef consomme
- 4 cups chicken stock
- 2 dried bay leaves
- 3 sprigs fresh thyme
- 3 sprigs fresh parsley
- 1 loaf country style bread (or French bread)
- 1 cup freshly shredded Gruyere cheese
At a glance
PER SERVING · TIME 110M
CAL 31%·PRO 44%
CARBS 76G49% OF CAL
9G FIBER46G OTHER21G TOTAL SUGAR
FAT 25G37% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1251mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 394mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.