I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
French Onion Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 100%·PRO 100%
CARBS 387G73% OF CAL
18G FIBER325G OTHER43G TOTAL SUGAR
FAT 33G14% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized onions simmered in beef and chicken broth, topped with crusty bread and melted Gruyere cheese. A warming, deeply flavored classic French soup.
mainfrenchsoup🍪 sheet pan🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 5 large vidalia (or sweet) onions (, thinly sliced)
- 3 Tablespoons butter
- 2 Tablespoons olive oil
- 1 Tablespoon flour
- 1/3 cup dry white or red wine
- 32 ounces beef broth or stock
- 24 ounces chicken broth
- salt and pepper (, to taste)
- 1 Tablespoon fresh thyme (, or 1/2 teaspoon dried)
- 1-2 bay leaves
- 8 slices French baguette
- 1 Tablespoon olive oil (, for bread)
- 1 1/2 cups Gruyere cheese (, grated)
At a glance
PER SERVING · TIME 45M
CAL 100%·PRO 100%
CARBS 387G73% OF CAL
18G FIBER325G OTHER43G TOTAL SUGAR
FAT 33G14% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 5346mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1250mg
- Calcium
- 670mg
- Iron
- 20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 5346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.