Lil' Luna · by Melanie Dueck
French Onion Soup Recipe
NUTRITION · PER SERVING75M COOK
CAL 34%·PRO 64%
CARBS 95G55% OF CAL
7G FIBER69G OTHER19G TOTAL SUGAR
FAT 21G28% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized onions in a rich beef broth finished with melted Gruyère cheese and crusty bread. A deeply savory, warming classic that justifies the long cooking time.
mainfrenchsoup🍪 sheet pan🍲 stockpot🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons butter
- 4 large sweet Vidalia onion, sliced thin
- 2 cloves minced garlic
- 2 bay leaves
- 2 thyme sprigs
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 2 quarts beef broth (low sodium)
- 6 slices Gruyere cheese
- 6 slices French bread
- parsley, optional
At a glance
PER SERVING · TIME 75M
CAL 34%·PRO 64%
CARBS 95G55% OF CAL
7G FIBER69G OTHER19G TOTAL SUGAR
FAT 21G28% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 1873mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 441mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.