Brown Eyed Baker · by Michelle Lettrich★ 4.7 (27)
French Onion Soup Recipe
NUTRITION · PER SERVING285M COOK
CAL 23%·PRO 38%
CARBS 49G42% OF CAL
7G FIBER28G OTHER14G TOTAL SUGAR
FAT 19G38% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French soup of slowly caramelized onions in a rich beef and chicken broth, topped with crusty bread and melted Gruyère cheese. Luxurious and cozy.
mainfrenchsoup🍪 sheet pan🫕 dutch oven🔥 ovengluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons unsalted butter (cut into 3 pieces)
- 6 large yellow onions (about 4 pounds, halved and cut into ¼-inch thick slices)
- Table salt
- 2 cups water (plus extra for deglazing)
- ½ cup dry sherry
- 4 cups chicken broth
- 2 cups beef broth
- 6 sprigs fresh thyme (tied with kitchen twine)
- 1 bay leaf
- Ground black pepper
- 1 small baguette (cut into ½-inch slices)
- 8 ounces shredded Gruyere cheese (about 2½ cups)
At a glance
PER SERVING · TIME 285M
CAL 23%·PRO 38%
CARBS 49G42% OF CAL
7G FIBER28G OTHER14G TOTAL SUGAR
FAT 19G38% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 30m
- Sodium
- 1557mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 488mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.