Well Plated · by Erin Clarke★ 4.9 (57)
French Onion Soup Recipe
NUTRITION · PER SERVING120M COOK
CAL 37%·PRO 64%
CARBS 95G51% OF CAL
7G FIBER70G OTHER18G TOTAL SUGAR
FAT 24G29% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French onion soup with caramelized onions, beef broth, wine, and melted gruyere on bread. Rich and deeply flavored, it's a classic bistro dish.
mainfrenchsoup🍪 sheet pan🫕 dutch oven🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds yellow onions (or a mix of yellow and red (about 6 large))
- 4 tablespoons unsalted butter
- 1 1/2 teaspoons kosher salt (divided)
- 1/2 cup dry white wine or dry vermouth (see notes if omitting)
- 8 cups unsalted beef stock*
- 1 bay leaf
- 1/2 teaspoon ground black pepper
- 2 tablespoons brandy (or 1 tablespoon dry sherry)
- 6 (1-inch thick) slices French bread or baguette
- 1 1/2 tablespoons extra-virgin olive oil
- 1 1/2 cups grated Gruyère cheese (about 6 ounces)
- Chopped fresh chives (optional)
At a glance
PER SERVING · TIME 120M
CAL 37%·PRO 64%
CARBS 95G51% OF CAL
7G FIBER70G OTHER18G TOTAL SUGAR
FAT 24G29% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 40m
- Sodium
- 1656mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 398mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.