Dassana's Veg Recipes · by Dassana Amit★ 5.0 (18)

French Onion Soup Recipe

Name: French Onion Soup Recipe
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Yield: 3
Cuisine: french
Ingredients: 3 cups onions (- thinly sliced, or 300 grams, or 4 medium-sized onions); 3 tablespoons butter (- can use either salted or unsalted butter); 2 tablespoons dry white wine ( or ½ to 1 tablespoon apple cider vinegar); 2 tablespoons whole wheat flour ( or all-purpose flour); 1 bay leaf (- or swap with tejpatta (Indian bay leaf)); ½ teaspoon garlic (- finely chopped, or 2 small to medium garlic cloves, finely chopped or minced); 3.5 cups Vegetable Stock (- preferably a flavorful homemade stock or broth); salt (as required - optional); ¼ to ½ teaspoon black pepper (- freshly crushed); 1 sprig rosemary ( or thyme, optional); ½ loaf of French Bread ( or baguette or sandwich bread); 6 tablespoons gruyere cheese (- grated, (vegetarian) or add as required); 1 tablespoon chopped parsley ( or chives for garnish, optional)

NUTRITION · PER SERVING80M COOK

CAL 26%·PRO 38%

CARBS 60G46% OF CAL

5G FIBER44G OTHER11G TOTAL SUGAR

FAT 22G38% OF CAL

13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic vegetarian French onion soup with caramelized sweet onions in rich vegetable broth, topped with crusty bread and melted Gruyère cheese. Rich, savory, and deeply satisfying.

mainfrenchsoupvegetarian

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Ingredients

serves 3

3 cups onions (- thinly sliced, or 300 grams, or 4 medium-sized onions)
3 tablespoons butter (- can use either salted or unsalted butter)
2 tablespoons dry white wine ( or ½ to 1 tablespoon apple cider vinegar)
2 tablespoons whole wheat flour ( or all-purpose flour)
1 bay leaf (- or swap with tejpatta (Indian bay leaf))
½ teaspoon garlic (- finely chopped, or 2 small to medium garlic cloves, finely chopped or minced)
3.5 cups Vegetable Stock (- preferably a flavorful homemade stock or broth)
salt (as required - optional)
¼ to ½ teaspoon black pepper (- freshly crushed)
1 sprig rosemary ( or thyme, optional)
½ loaf of French Bread ( or baguette or sandwich bread)
6 tablespoons gruyere cheese (- grated, (vegetarian) or add as required)
1 tablespoon chopped parsley ( or chives for garnish, optional)

At a glance

PER SERVING · TIME 80M