The Wholesome Dish · by Amanda Finks★ 5.0 (2)
French Onion Soup Recipe
NUTRITION · PER SERVING65M COOK
CAL 91%·PRO 100%
CARBS 312G69% OF CAL
16G FIBER22G SUGAR274G OTHER
FAT 26G13% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, deeply flavored soup of caramelized onions and beef broth, topped with crusty bread and melted Gruyère cheese. A classic French comfort dish.
mainfrenchsoup🍪 sheet pan🍲 stockpot🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 4 Tbsp unsalted butter
- 2 Tbsp olive oil
- 3 lbs yellow onions (-sliced)
- 1/2 tsp granulated sugar
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 1 cup dry white wine ((ex: chardonnay, pinot grigio, etc.))
- 8 cups beef broth
- 1 Tbsp Worcestershire sauce
- 8 sprigs fresh thyme
- 2 bay leaves
- 12 (1 inch thick) slices of French baguette bread
- 2 cups grated gruyere cheese
At a glance
PER SERVING · TIME 65M
CAL 91%·PRO 100%
CARBS 312G69% OF CAL
16G FIBER22G SUGAR274G OTHER
FAT 26G13% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 5196mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 705mg
- Iron
- 23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.