Simply Delicious · by Alida Ryder★ 4.8 (10)
French onion soup puffs
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 13%
CARBS 26G38% OF CAL
3G FIBER18G OTHER5G TOTAL SUGAR
FAT 16G53% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry puffs filled with caramelized onions and Gruyère cheese. A sophisticated, crowd-pleasing appetizer.
starterfrench🔥 ovendairy freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 red onions (thinly sliced)
- 1 tablespoon soft brown sugar
- 1 tsp thyme leaves
- salt to taste
- 400 g (14oz) Puff pastry (thawed)
- 100 g (3.5oz) Gruyère (grated.)
- 1 egg (beaten)
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 13%
CARBS 26G38% OF CAL
3G FIBER18G OTHER5G TOTAL SUGAR
FAT 16G53% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 214mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.