Making Thyme for Health · by Sarah Rotavera
French Onion Soup + Olives N Wine Turns 1!
NUTRITION · PER SERVING65M COOK
CAL 34%·PRO 49%
CARBS 85G50% OF CAL
5G FIBER68G OTHER12G TOTAL SUGAR
FAT 27G36% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French onion soup with caramelized onions in a rich vegetable broth, topped with bread and melted parmesan.
mainfrenchsoup🍳 skillet🔥 ovenvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 onions (thinly sliced)
- 1/2 butter (I used Earth Balance)
- 3 cups vegetable broth
- 1 bay leaf
- 1 tablespoon dried thyme
- 2 tablespoons white wine vinegar
- 4 slices of French bread
- 1 cup parmesan cheese (shredded)
At a glance
PER SERVING · TIME 65M
CAL 34%·PRO 49%
CARBS 85G50% OF CAL
5G FIBER68G OTHER12G TOTAL SUGAR
FAT 27G36% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1852mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 371mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.