Half Baked Harvest · by Tieghan Gerard★ 3.9 (8)
French Onion Soup Mini Pies
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 14%
CARBS 18G22% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 24G67% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pies filled with caramelized onions, mushrooms, and melted Gruyère under flaky puff pastry. Elegant appetizers for holiday tables.
starteramerican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 tablespoons salted butter
- 3 yellow onions thinly sliced
- 1 cup dry white wine
- 3 cloves garlic, chopped
- 1 cup sliced cremini mushrooms
- 2 tablespoons fresh thyme leaves
- 2 tablespoons chopped fresh sage
- 1 cup broth
- 3/4 cup heavy cream
- sea salt and pepper
- 1-2 cups shredded Gruyère cheese
- 1 box frozen puff pastry, thawed
- 1 egg beaten
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 14%
CARBS 18G22% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 24G67% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 255mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 139mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.