The Cozy Cook · by Stephanie★ 5.0 (2)
French Onion Soup Meatballs
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 14%
CARBS 5G17% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 9G59% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef meatballs in a rich caramelized onion sauce topped with melted mozzarella. Inspired by French onion soup, these are savory, comforting, and deeply flavorful.
mainamericancasserolebeef🥧 baking dish🍳 skillet🍲 stockpot🥄 saucepan🔥 oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 very large yellow onion (sliced into thin strings)
- 4 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup beef broth
- 1/4 cup cabernet wine (Can sub Merlot)
- 1.5 pounds ground beef
- 1 slice white bread soaked in milk
- 1/2 cup panko breadcrumbs
- 1 teaspoon parsley
- Light sprinkle of salt/pepper
- 1 large egg
- 4 thin slices provolone or mozzarella cheese (grated cheese is okay too)
- 2 cups water
- 1 packet beefy onion dry soup mix (from a 2.2 oz. box)
- 1/2 teaspoon chicken "Better than Boullion" (optional)
- 1/4 cup cabernet wine
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 14%
CARBS 5G17% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 9G59% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 310mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 50mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.