French Onion Soup Grilled Cheese Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French onion soup transformed into a grilled cheese sandwich with wine-soaked caramelized onions, gruyere cheese, and fresh thyme on toasted sourdough. This elevated comfort food captures the essence of classic French onion soup in handheld form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter
- 2 large yellow onions (sliced 1/4-inch thick)
- 2 cloves garlic (finely minced)
- 1 teaspoon fresh thyme leaves
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3 tablespoon dry white wine (beef stock or beer can be substituted)
- 8 slices sourdough bread
- 8 ounces gruyere cheese (or regular gruyere will do)
- 4 tablespoons salted butter
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 1269mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 594mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.