Jo Cooks · by Joanna Cismaru★ 4.7 (45)
French Onion Soup
NUTRITION · PER SERVING150M COOK
CAL 52%·PRO 85%
CARBS 171G65% OF CAL
7G FIBER160G OTHER4G TOTAL SUGAR
FAT 20G17% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized onions in a rich beef broth, finished with toasted bread and melted Gruyère cheese. A classic French comfort soup that's deeply savory and warming.
mainfrenchsoup🍪 sheet pan🫕 dutch oven🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 2 tablespoons butter (unsalted)
- 1½ pounds yellow onions (peeled, halved and thinly sliced)
- ½ teaspoon sugar
- 1 teaspoon salt
- 3 tablespoons all-purpose flour
- 1 tablespoon butter (unsalted)
- 6 cups beef broth (low sodium or no sodium added)
- 1 cup red wine (dry such as Pinot Noir, Côtes du Rhône or Merlot)
- 2 bay leaves
- 3 sprigs thyme
- 3 tablespoons cognac
- 8 slices french baguette
- 2 cups gruyere (shredded)
- ½ cup Parmesan cheese (grated)
At a glance
PER SERVING · TIME 150M
CAL 52%·PRO 85%
CARBS 171G65% OF CAL
7G FIBER160G OTHER4G TOTAL SUGAR
FAT 20G17% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 10m
- Sodium
- 2642mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 394mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.