Cooking Classy · by Jaclyn★ 5.0 (2)
French Onion Soup
NUTRITION · PER SERVING—
CAL 25%·PRO 47%
CARBS 47G37% OF CAL
6G FIBER28G OTHER13G TOTAL SUGAR
FAT 22G40% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized onions in a savory herby broth, finished with golden cheese toasts. Rich and deeply flavored, it's a classic French bistro soup perfect for cool evenings.
mainfrenchsoup🍪 sheet pan🍲 stockpot🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 5 Tbsp unsalted butter, (cut into 1-Tbsp pieces)
- 3 lbs yellow onions ((preferably larger), peeled and thinly sliced)
- 1/4 tsp salt, (then more to taste)
- Water, (as needed (up to about 1/2 cup))
- 2 Tbsp all-purpose flour
- 3/4 cup dry white wine, (such as Sauvignon Blanc)
- 4 cups beef stock
- 4 cups low-sodium chicken broth
- 1 large sprig thyme
- 2 bay leaves ((fresh or dried))
- 12 (3/4-inch slices) baguette ((about 9 oz))
- 1 large garlic clove, (halved)
- 1 1/2 cups shredded gruyere cheese, (or Swiss cheese)
- 1/2 cup finely shredded parmesan cheese
- 1 Tbsp minced fresh parsley, (optional)
At a glance
PER SERVING
CAL 25%·PRO 47%
CARBS 47G37% OF CAL
6G FIBER28G OTHER13G TOTAL SUGAR
FAT 22G40% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1372mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 476mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.