Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (3)
French Onion Soup
NUTRITION · PER SERVING105M COOK
CAL 100%·PRO 100%
CARBS 384G74% OF CAL
21G FIBER337G OTHER26G TOTAL SUGAR
FAT 21G9% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French soup of deeply caramelized onions in a rich beef broth, topped with crusty bread and melted gruyere cheese. It's warming, savory, and deeply satisfying.
mainfrenchsoupbeef🍲 stockpot🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons butter
- 1 Tablespoons olive oil
- 3 large onions (thinly sliced)
- 3 large cloves garlic (minced)
- 1 teaspoon salt
- 2 Tablespoons flour
- 6 cups low sodium beef broth
- 2 bay leaves
- 1/2 cup dry red wine
- 1 teaspoon fresh thyme
- 1/2 teaspoon black pepper
- 12 crostini ((lightly toasted baguettes), or croutons)
- 1/2 cup Provolone or Gruyere cheese (shredded)
At a glance
PER SERVING · TIME 105M
CAL 100%·PRO 100%
CARBS 384G74% OF CAL
21G FIBER337G OTHER26G TOTAL SUGAR
FAT 21G9% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 5295mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1069mg
- Calcium
- 406mg
- Iron
- 24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.