Tastes Better From Scratch · by Lauren Allen★ 4.9 (61)
French Onion Soup
NUTRITION · PER SERVING95M COOK
CAL 97%·PRO 100%
CARBS 344G71% OF CAL
14G FIBER320G OTHER9G TOTAL SUGAR
FAT 30G14% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French soup of caramelized onions in beef broth, finished with wine and topped with crusty bread and melted Gruyère cheese. Rich, warming, and deeply flavorful.
mainfrenchsoup🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds onions ((about 3 large onions), thinly sliced)
- 3 Tablespoons butter
- 1/4 teaspoon granulated sugar
- 1/4 teaspoon salt
- 2 Tablespoons all-purpose flour
- 6 cups low-sodium beef broth
- 1/2 cup white wine
- 1/2 teaspoon dried thyme
- 1 piece celery (, just a small chunk, not the whole rib)
- 2 bay leaves
- 8 slices French Baguette
- 4 Tablespoons butter (, melted)
- 2 cloves garlic (, halved)
- 1 cup Gruyere cheese* (, fresh grated)
- 1/3 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 95M
CAL 97%·PRO 100%
CARBS 344G71% OF CAL
14G FIBER320G OTHER9G TOTAL SUGAR
FAT 30G14% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 4673mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 477mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.