Diethood · by Katerina Petrovska★ 5.0 (1)
French Onion Soup Chicken
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 100%
CARBS 10G8% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 21G36% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts topped with caramelized onions, beef broth, and melted Gruyère cheese. This dish borrows French onion soup flavors for an easy weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter (divided)
- 2 large onions
- 1 tablespoon Worcestershire sauce
- ½ teaspoon dried thyme
- ¾ cup beef broth (divided)
- salt and freshly ground black pepper (to taste)
- 1 tablespoon cornstarch
- 4 boneless skinless chicken breasts
- 1 cup grated Gruyère cheese
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 100%
CARBS 10G8% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 21G36% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 811mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1079mg
- Calcium
- 343mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.