Immaculate Bites · by Imma Adamu★ 5.0 (6)
French Onion Soup
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 33%
CARBS 38G41% OF CAL
3G FIBER28G OTHER6G TOTAL SUGAR
FAT 15G36% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized onions in a rich broth, topped with cheesy bread. A soul-warming French classic that is surprisingly elegant.
mainfrenchsoup🫕 dutch oven🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 3 large white onions, (thinly sliced into half moons)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ½ cup white wine
- 2 bay leaves
- 2 cloves garlic, (minced)
- 2 teaspoons fresh thyme ((plus thyme sprigs for garnish))
- 3 cups beef stock
- 1 cup chicken stock, (or replace with beef stock)
- Salt and pepper to taste
- Baguette slices
- ½- ¾ cup Parmesan cheese, (freshly grated (you can sub with Gruyère))
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 33%
CARBS 38G41% OF CAL
3G FIBER28G OTHER6G TOTAL SUGAR
FAT 15G36% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 50m
- Sodium
- 1223mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 264mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.