French Onion Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized onions simmered in beef and chicken broth with red wine, topped with crusty bread and melted gruyere cheese. A classic, savory French soup that's deeply flavored and warming.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- 3 pounds onions (sliced (I use a mixture of red and yellow onions))
- 3 cloves garlic (minced)
- 2 sprigs fresh thyme
- 2 bay leaves
- 1/2 cup dry red wine (like merlot, malbec or cabernet)
- 4 cups beef broth
- 4 cups low-sodium chicken broth
- 12 ounces French baguette (sliced (about 12 slices))
- 3 cups grated gruyere cheese
- kosher salt
- freshly ground black pepper
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 15m
- Sodium
- 1980mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 687mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.