French Onion Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory French onion soup made with caramelized onions, vegetable broth, and topped with melty vegan cheese. The deep umami flavors come from balsamic vinegar and white wine. Perfect for a cozy dinner on a cold day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons vegan butter
- 2 tablespoons olive oil
- 4 large yellow onions (6 cups, thinly sliced)
- 2 garlic cloves (minced)
- 1 tablespoon balsamic vinegar
- ⅓ cup dry white wine
- 6 cups vegetable broth
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 2 bay leaves
- 1 tablespoon dark brown sugar
- salt and pepper to taste
- 6 baguette slices
- 1 cup vegan cheese (shredded (like Gruyère, Parmesan, or mozzarella))
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 4109mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 520mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.