French Onion Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French onion soup features caramelized onions in a rich beef broth, topped with crusty bread and melted Gruyère cheese. It's a classic bistro dish—deeply savory, warming, and satisfying on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large sweet Vidalia onion (peeled and thinly sliced)
- 3 Tablespoons unsalted butter
- 1 Tablespoon coarse Kosher salt
- 2 Tablespoons all-purpose flour
- 8 cups beef stock
- 1 cup white wine
- 1 Tablespoon dry sherry
- 1 teaspoon fresh thyme
- cracked black pepper (to taste)
- 1 loaf French bread (cut into 1-inch thick slices)
- 2 cups Gruyère cheese (freshly grated)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 2287mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 499mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.