Cafe Delites · by Karina Carrel★ 5.0 (12)
French Onion Soup
NUTRITION · PER SERVING100M COOK
CAL 28%·PRO 35%
CARBS 51G36% OF CAL
5G FIBER34G OTHER12G TOTAL SUGAR
FAT 30G48% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic French onion soup with deeply caramelized onions and beef broth, topped with melted cheese and garlic bread. Rich and warming.
mainfrenchsoupbeef🍲 stockpot
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 6 large yellow onions (peeled, halved and thinly sliced )
- 1 tablespoon garlic (minced, or 4 cloves garlic, minced)
- 1/4 cup flour, (plain or all purpose)
- 1/2 cup dry white wine ( or red wine)
- 2 sprigs fresh thyme (roughly chopped)
- 6 cups beef stock
- 1 teaspoon beef bouillon powder
- 2 whole bay leaves (dried or fresh)
- 1 pinch salt (to taste)
- 1 pinch pepper
- 1 batch cheesy garlic bread
At a glance
PER SERVING · TIME 100M
CAL 28%·PRO 35%
CARBS 51G36% OF CAL
5G FIBER34G OTHER12G TOTAL SUGAR
FAT 30G48% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 1666mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1161mg
- Calcium
- 201mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.