Shugary Sweets · by Aimee Shugarman
French Onion Soup
NUTRITION · PER SERVING75M COOK
CAL 39%·PRO 63%
CARBS 57G29% OF CAL
5G FIBER24G OTHER27G TOTAL SUGAR
FAT 45G52% OF CAL
27G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized onions in rich beef broth topped with melted Gruyère cheese and toasted bread. A classic French starter or light main course that is deeply savory and satisfying.
mainfrenchsoup🍲 stockpot🔥 ovengluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 medium sized sweet onions (sliced)
- 1/2 cup unsalted butter
- 64 ounce beef broth
- 2 cloves garlic (pressed)
- 1/4 cup Brandy
- 6 sprigs fresh thyme
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups gruyere cheese (for topping
- 1 baguette *see note below*
At a glance
PER SERVING · TIME 75M
CAL 39%·PRO 63%
CARBS 57G29% OF CAL
5G FIBER24G OTHER27G TOTAL SUGAR
FAT 45G52% OF CAL
27G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2907mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 764mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.