Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
French Onion Soup
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 42%
CARBS 48G33% OF CAL
5G FIBER33G OTHER10G TOTAL SUGAR
FAT 34G52% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French soup of caramelized onions in rich beef broth, topped with crusty bread and melted Gruyère cheese. Deeply savory and comforting.
mainfrenchsoup🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup unsalted butter
- 2 tablespoons olive oil
- 3 pounds yellow onions, sliced (about 4-6 medium)
- 2 garlic cloves (chopped)
- 2 bay leaves
- ½ teaspoon thyme
- Kosher salt and freshly ground black pepper
- 3 heaping tablespoons all-purpose flour
- 2 quarts beef broth
- 1 baguette (sliced)
- 1/2 pound grated Gruyere
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 42%
CARBS 48G33% OF CAL
5G FIBER33G OTHER10G TOTAL SUGAR
FAT 34G52% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1911mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 495mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.