Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (6)
French Onion Soup
NUTRITION · PER SERVING125M COOK
CAL 31%·PRO 44%
CARBS 54G35% OF CAL
7G FIBER30G OTHER17G TOTAL SUGAR
FAT 31G46% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French Onion Soup is caramelized onions simmered in beef stock with a gruyere-topped bread crouton. Rich and deeply savory, it's a classic French bistro main course.
mainfrenchsoup🫕 dutch oven🥄 saucepan🔥 oven♨️ grill
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 90 g (6tbsp) unsalted butter
- 1 tbsp oil
- 6 medium yellow/brown onions (about 1.2kg/2.6lbs, peeled, halved and thinly sliced)
- 1/2 tsp salt
- 1 tsp black pepper
- 3 cloves minced garlic
- 180 ml (3/4 cup) white wine
- 2 tbsp plain (all-purpose) flour
- 1.5 litres (a splash over 6 cups) good quality strong beef stock (*See note)
- 1 tbsp Worcestershire sauce
- 1 small baguette sliced into 2cm (3/4 inch) slices ( (we need 8 slices))
- 100 g (1 packed cup) grated Gruyere cheese
- fresh thyme leaves for garnish
At a glance
PER SERVING · TIME 125M
CAL 31%·PRO 44%
CARBS 54G35% OF CAL
7G FIBER30G OTHER17G TOTAL SUGAR
FAT 31G46% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 35m
- Sodium
- 1484mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1395mg
- Calcium
- 365mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.