Spend with Pennies · by Holly Nilsson★ 4.8 (98)
French Onion Soup
NUTRITION · PER SERVING95M COOK
CAL 31%·PRO 64%
CARBS 49G31% OF CAL
3G FIBER34G OTHER12G TOTAL SUGAR
FAT 33G48% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French soup of caramelized onions in savory beef broth, topped with crusty bread and melted Gruyère. Rich, warming, and deeply flavorful.
mainfrenchsoup🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup unsalted butter
- 3 large sweet onions
- 8 cups beef broth
- ⅓ cup dry white wine
- 3 sprigs fresh thyme
- 1 bay leaf
- ¼ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dry sherry (optional)
- 1 loaf baguette
- 3 cups shredded Gruyere cheese
- 6 tablespoons shredded Parmesan cheese
At a glance
PER SERVING · TIME 95M
CAL 31%·PRO 64%
CARBS 49G31% OF CAL
3G FIBER34G OTHER12G TOTAL SUGAR
FAT 33G48% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 2157mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 765mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.