Sugar Spun Run · by Sam Merritt★ 5.0 (9)
French Onion Soup
NUTRITION · PER SERVING155M COOK
CAL 28%·PRO 51%
CARBS 63G44% OF CAL
6G FIBER41G OTHER15G TOTAL SUGAR
FAT 23G36% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized onions simmered in beef broth and white wine, topped with toasted bread and melted Gruyère. A cozy, crave-worthy soup that tastes like a restaurant dish.
mainfrenchsoup🍪 sheet pan🫕 dutch oven🔥 oven
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Tablespoons unsalted butter (plus additional for brushing bread, optional)
- 3.5 lbs onions (I use a blend of sweet Vidalia and yellow onions.)
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- 1 ½ Tablespoons all-purpose flour
- ⅔ cup dry white wine¹ (I used Pinot Grigio )
- 8 cups beef broth
- 3 sprigs fresh thyme (plus additional for topping if desired)
- 2 dried bay leaves (or 1 fresh bay leaf)
- ½ teaspoon freshly ground black pepper
- 8 oz gruyere cheese² (shredded)
- 1 loaf French bread (sliced into ¾” thick slices)
- 1 large garlic clove
At a glance
PER SERVING · TIME 155M
CAL 28%·PRO 51%
CARBS 63G44% OF CAL
6G FIBER41G OTHER15G TOTAL SUGAR
FAT 23G36% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 20m
- Sodium
- 2069mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 503mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.