French Onion Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French soup of slowly caramelized onions simmered in beef broth with wine and thyme, topped with a crispy bread crouton and melted gruyere cheese. Rich, savory, and deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter
- 10 cups thinly sliced onions
- ¾ teaspoon salt (more to taste)
- 2 tablespoons all-purpose flour
- ¼ cup sherry
- ½ cup dry white wine (sauvignon blanc or pinot Grigio)
- 4 cups beef broth
- 5 sprigs thyme
- 4-8 slices baguette (1-inch slices)
- 8 ounces Gruyere cheese
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h 20m
- Sodium
- 3010mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1059mg
- Calcium
- 799mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 3010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.