Kristine's Kitchen · by Kristine Rosenblatt
French Onion Soup
NUTRITION · PER SERVING75M COOK
CAL 93%·PRO 100%
CARBS 334G72% OF CAL
18G FIBER301G OTHER15G TOTAL SUGAR
FAT 28G13% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French soup of caramelized onions in rich beef broth, topped with toasted bread and melted Gruyère. Cozy and deeply flavored.
mainfrenchsoup🍪 sheet pan🫕 dutch oven🔥 oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds yellow onions (3-4 large onions)
- 3 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- ½ cup dry white wine
- 6 cups low sodium beef broth or stock
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 4 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 2 bay leaves
- 8 slices baguette
- 2 ounces Gruyere cheese (shredded)
At a glance
PER SERVING · TIME 75M
CAL 93%·PRO 100%
CARBS 334G72% OF CAL
18G FIBER301G OTHER15G TOTAL SUGAR
FAT 28G13% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 4887mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 857mg
- Iron
- 23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 4887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.