The Defined Dish · by Alex★ 5.0 (1)
French Onion Soup
NUTRITION · PER SERVING—
CAL 26%·PRO 42%
CARBS 54G41% OF CAL
8G FIBER29G OTHER17G TOTAL SUGAR
FAT 21G35% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French soup of caramelized onions in rich beef broth, topped with bread and melted Gruyère cheese. Savory, comforting, and deeply flavorful.
mainfrenchsoup🫕 dutch oven🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter
- 3 pounds yellow onion (halved and thinly sliced (about 4 large onions))
- 3 garlic cloves (minced)
- 1 teaspoon kosher salt (plus more to taste)
- 1 teaspoon freshly ground black pepper
- 1 cup dry white wine
- 2 tablespoons gluten free 1:1 all purpose flour (can sub all purpose flour)
- 6 cups beef broth ((sub vegetable broth))
- 1 tablespoon tamari (can sub soy sauce)
- 1 tablespoon balsamic vinegar
- 1 bay leaf
- 6-8 sprigs of thyme tied with twine into a bundle
- 1 small French baguette (day old, cut into 1-inch cubes)
- 1 cup grated gruyere cheese
At a glance
PER SERVING
CAL 26%·PRO 42%
CARBS 54G41% OF CAL
8G FIBER29G OTHER17G TOTAL SUGAR
FAT 21G35% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2439mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 961mg
- Calcium
- 415mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.