Budget Bytes · by Beth Moncel★ 4.6 (26)
French Onion Soup
NUTRITION · PER SERVING100M COOK
CAL 35%·PRO 58%
CARBS 102G58% OF CAL
9G FIBER74G OTHER19G TOTAL SUGAR
FAT 21G26% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French soup with deeply caramelized onions in a savory broth topped with crusty bread and melted Gruyère cheese. Rich, soul-warming, and perfect for a cozy dinner.
mainfrenchsoup🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 Tbsp olive oil ($0.32)
- 3 lbs. yellow onions ($2.79)
- 2 Tbsp butter ($0.28)
- 3 Tbsp flour ($0.03)
- 6 cups beef broth* ($0.78)
- 1/2 tsp dried thyme ($0.05)
- 1 bay leaf ($0.15)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 1 Tbsp Worcestershire sauce ($0.02)
- 5 slices French bread ($1.00)
- 1 cup shredded Swiss or Gruyere cheese ($1.43)
At a glance
PER SERVING · TIME 100M
CAL 35%·PRO 58%
CARBS 102G58% OF CAL
9G FIBER74G OTHER19G TOTAL SUGAR
FAT 21G26% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 2015mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 369mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.