Or Whatever You Do · by Nicole Johnson★ 5.0
French Onion Soup
NUTRITION · PER SERVING70M COOK
CAL 85%·PRO 100%
CARBS 294G69% OF CAL
15G FIBER254G OTHER25G TOTAL SUGAR
FAT 24G12% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup of caramelized onions simmered in wine and broth, topped with toasted bread and melted Swiss cheese. Rich and deeply savory, it is a classic French bistro dish.
mainfrenchsoup🍪 sheet pan🍳 skillet🍲 stockpot🔥 oven
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large sweet onions. sliced
- 4 tablespoons salted butter
- 4 cups chicken broth
- 4 cups beef broth
- 3/4 cup white wine (like Chardonnay or Pinot Grigio)
- 3/4 cup red wine (like Cabernet or Pinot Noir)
- 1/4 teaspoon ground thyme
- 12 slices aged swiss cheese
- 12 slices toasted french bread
At a glance
PER SERVING · TIME 70M
CAL 85%·PRO 100%
CARBS 294G69% OF CAL
15G FIBER254G OTHER25G TOTAL SUGAR
FAT 24G12% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 4262mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 960mg
- Calcium
- 477mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.